Journal of Nutritional Science and Technology
Overview
Journal of Nutritional Science and Technology is an interdisciplinary scholarly journal dedicated to advancing knowledge in nutrition science, food science, and emerging technologies that contribute to human health and well-being. The journal provides a platform for researchers, clinicians, nutrition professionals, food scientists, technologists, and interdisciplinary investigators to share innovative research, evidence-based insights, and technological developments across the rapidly evolving field of nutrition.
The journal welcomes original research, review articles, systematic reviews, short communications, perspectives, and other scholarly contributions addressing the relationships between nutrients, foods, dietary patterns, health, disease prevention, and food technologies.
Particular emphasis is placed on emerging areas such as precision and personalized nutrition, nutrigenomics, food omics, microbiome research, functional foods, nutraceuticals, nutritional biomarkers, dietary assessment, food fortification, food processing, food safety, and sustainable food systems.
The journal also encourages research exploring the application of artificial intelligence, machine learning, big-data analytics, multi-omics, digital health technologies, and innovative food-processing technologies to improve nutritional assessment, food development, dietary interventions, and personalized health strategies.
By bringing together research from nutrition, medicine, biotechnology, food science, data science, and related disciplines, the Journal of Nutritional Science and Technology aims to facilitate scientific collaboration and translate emerging discoveries into practical approaches for healthier individuals, safer foods, and more sustainable food systems.
Mission
The mission of the Journal of Nutritional Science and Technology is to advance scientific knowledge and innovation at the intersection of nutrition, food science, and technology, with the goal of improving human health and promoting sustainable food systems.
The journal is committed to publishing high-quality, evidence-based research that expands understanding of nutrition, dietary health, functional foods, nutraceuticals, food safety, food processing, nutritional biotechnology, and emerging technologies. It encourages interdisciplinary research that integrates nutrition with biotechnology, medicine, data science, artificial intelligence, genomics, microbiome science, and food technology.
The journal seeks to bridge scientific discovery and practical application by supporting research that can contribute to healthier diets, innovative food products, improved nutritional outcomes, and evidence-informed approaches to addressing malnutrition and diet-related diseases. It also promotes research addressing food sustainability, resource efficiency, food quality, safety, and accessibility.
Through rigorous peer-reviewed scholarly communication and international collaboration, the journal aims to connect researchers, nutritionists, food scientists, healthcare professionals, technologists, and policymakers and contribute to the development of innovative solutions for better nutrition, healthier populations, and a more sustainable future
Aim
The Journal of Nutritional Science and Technology aims to advance scientific understanding and technological innovation in the fields of nutrition, food science, and food technology, with a particular focus on research that contributes to improved human health, nutritional well-being, food quality, safety, and sustainability.
The journal seeks to provide an international platform for researchers and professionals to communicate innovative, evidence-based, and interdisciplinary research covering nutrition science, dietary health, functional foods, nutraceuticals, food biotechnology, food processing, nutritional genomics, microbiome research, precision nutrition, and emerging food technologies.
It also aims to encourage the application of advanced technologies such as artificial intelligence, machine learning, data analytics, omics technologies, digital health, and innovative food-processing approaches to address contemporary challenges in nutrition and food systems.
Through rigorous scholarly publishing, the journal aims to bridge fundamental research and practical applications, supporting the development of healthier foods, improved nutritional interventions, safer and more sustainable food systems, and evidence-informed approaches to nutrition and public health.
